kimchi made by mama kim’s kimchi
Napa Cabbage Kimchi (Table Cut), 배추김치 (Bae-Chu Kim Chee), also known as 막김치 (Mak Kim Chee) in Korean.
Spicy, sour, tangy, crispy, and savory Napa Cabbage kimchi made by mama kim’s kimchi.
Freshly made! Enjoy as it ferments and ages in your fridge!
Spicy Napa Cabbage kimchi is the most well known and consumed type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, Iron and are known to be good for the digestive system, in addition, kimchi is also very low in calories which can be helpful for weight loss.
Kimchi is a most popular staple side dish in Korea and they are quickly spreading in many parts of the world for its unique taste and healthy probiotic benefits.
“Probiotics might: Help your body maintain a healthy community of microorganisms or help your body’s community of microorganisms return to a healthy condition after being disturbed. Produce substances that have desirable effects. Influence your body’s immune response.” -National Center for Complementary and Integrative Health (U.S. Department of Health and Human Services)
More Probiotics information by National Center for Complementary and Integrative Health
Ingredients of Spicy Napa Cabbage Kimchi
Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru), Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Ginger, Pear