OUR STORY
Mama Kim’s Kimchi has been serving fresh, homemade, healthy kimchi – through local and online markets since 2018. We’re proud to introduce new customers and serve our loyal followers to our version of this Korean staple.
OUR CRAFTS
From Spicy Napa Cabbage to Spicy Radish to Soy Pickled Jalapeno Onion, we’ve got a variety of flavors to choose from. Need a jar or secure packaging? We’ve got you covered. Check out our craft selection below.
WHAT IS KIMCHI?
Kimchi, a staple in Korean cuisine, is a famous traditional side dish made from salted and fermented vegetables (most commonly Napa Cabbage and Korean Radishes, with a variety of seasonings). With probiotics to support gut health and many other health benefits, Kimchi is not only one of the tastiest Korean dishes but also one of the healthiest!
HOW DOES IT TASTE?
We use only the finest and freshest vegetables (hand picked daily). Premium quality fermented fish sauce, salted bay shrimp, and ripe pear are added into our secret recipe to give a premium taste. Seaweed and Shiitake Mushroom broth are added for nutrients and a delicious umami flavor (a world of difference from machine processed kimchi!).
WHY MAMA KIM’S KIMCHI?
Mama Kim’s Kimchi is made with only the freshest ingredients and handcrafted in small batches. Our crafts are FERMENTED READY so that you don’t have to wait over three weeks to enjoy perfectly ripe kimchi. We slowly ferment our kimchi in the best temperature and time to give that tangy and spicy kick with vibrant flavor while maximizing probiotic growth.
HAVE QUESTIONS? WE’RE HERE TO HELP ANSWER THEM
We put our love and labor into every batch. We take pride in bringing healthy natural food to your everyday meal.
Contact us and we’ll try to answer your inquiries as soon as possible.